I’m excited to team up with Elyse Wilson and the Camerata team for a summer-inspired, five-course dinner that showcases my passion for bold flavors, global influences, and seasonal ingredients.

The menu features oysters, seasonal crudo, wagyu, duck, and dessert, all with my personal spin and designed with the Houston heat in mind. Elyse will be pairing each course with thoughtful wine selections to match.

It’s going to be an intimate evening of great food, wine, and community — I’d love to see you there.

Ticket Options
Dinner with Wine Pairings – $125
Dinner with Premium Pairings – $140
Dinner with Non-Alcoholic Beverage Pairings – $115
Prices listed before tax & gratuity
Join Us